As if to divert her mind, he reproduced for her the tick-tack of the spit in the kitchen, the shrill cry of the fish-vendors, the saw of the carpenter who had a shop opposite, and when the door-bell rang, he would imitate Madame Aubain: “Felicite! go to the front door.” The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!

The days passed, but the abundance did not diminish. On the day of departure, canoe after canoe put off to us. Tehei brought cucumbers and a young papaia tree burdened with splendid fruit. Also, for me he brought a tiny, double canoe with fishing apparatus complete. Further, he brought fruits and vegetables with the same lavishness as at Tahaa. Bihaura brought various special presents for Charmian, such as silk-cotton pillows, fans, and fancy mats. The whole population brought fruits, flowers, and chickens. And Bihaura added a live sucking pig. Natives whom I did not remember ever having seen before strayed over the rail and presented me with such things as fish-poles, fish-lines, and fish-hooks carved from pearl-shell. I fear me the Nature Man is a joker. At any rate he lives the simple life. His laundry bill cannot be large. Up on his plantation he lives on fruit the labour cost of which, in cash, he estimates at five cents a day. At present, because of his obstructed road and because he is head over heels in the propaganda of socialism, he is living in town, where his expenses, including rent, are twenty-five cents a day. In order to pay those expenses he is running a night school for Chinese.

Three fruitless days were spent at Su’u. The Minota got no recruits from the bush, and the bushmen got no heads from the Minota. In fact, the only one who got anything was Wada, and his was a nice dose of fever. We towed out with the whale-boat, and ran along the coast to Langa Langa, a large village of salt-water people, built with prodigious labour on a lagoon sand-bank—literally built up, an artificial island reared as a refuge from the blood-thirsty bushmen. Here, also, on the shore side of the lagoon, was Binu, the place where the Minota was captured half a year previously and her captain killed by the bushmen. As we sailed in through the narrow entrance, a canoe came alongside with the news that the man-of-war had just left that morning after having burned three villages, killed some thirty pigs, and drowned a baby. This was the Cambrian, Captain Lewes commanding. He and I had first met in Korea during the Japanese-Russian War, and we had been crossing each other’s trail ever since without ever a meeting. The day the Snark sailed into Suva, in the Fijis, we made out the Cambrian going out. At Vila, in the New Hebrides, we missed each other by one day. We passed each other in the night-time off the island of Santo. And the day the Cambrian arrived at Tulagi, we sailed from Penduffryn, a dozen miles away. And here at Langa Langa we had missed by several hours. We brought our rifles on board, several handfuls of Mauser cartridges, and Wada and Nakata, the Snark’s cook and cabin-boy respectively. Wada and Nakata were in a bit of a funk. To say the least, they were not enthusiastic, though never did Nakata show the white feather in the face of danger. The Solomon Islands had not dealt kindly with them. In the first place, both had suffered from Solomon sores. So had the rest of us (at the time, I was nursing two fresh ones on a diet of corrosive sublimate); but the two Japanese had had more than their share. And the sores are not nice. They may be described as excessively active ulcers. A mosquito bite, a cut, or the slightest abrasion, serves for lodgment of the poison with which the air seems to be filled. Immediately the ulcer commences to eat. It eats in every direction, consuming skin and muscle with astounding rapidity. The pin-point ulcer of the first day is the size of a dime by the second day, and by the end of the week a silver dollar will not cover it. The days passed, but the abundance did not diminish. On the day of departure, canoe after canoe put off to us. Tehei brought cucumbers and a young papaia tree burdened with splendid fruit. Also, for me he brought a tiny, double canoe with fishing apparatus complete. Further, he brought fruits and vegetables with the same lavishness as at Tahaa. Bihaura brought various special presents for Charmian, such as silk-cotton pillows, fans, and fancy mats. The whole population brought fruits, flowers, and chickens. And Bihaura added a live sucking pig. Natives whom I did not remember ever having seen before strayed over the rail and presented me with such things as fish-poles, fish-lines, and fish-hooks carved from pearl-shell.